Feed Enhancement for Ethiopian Development Phase II (FEED II) Project

The goal of the Feed Enhancement for Ethiopian Development, Phase II (FEED II) Project is to increase the incomes of of Ethiopian smallholder livestock producers by improving access to and use of consistent, affordable, high quality animal feed that can support greater livestock productivity and efficiency. This goal will be achieved by focusing on two… Read more »

Business Enabling Environment Assessment

busines enabling envt cover

This business enabling environment assessment analyzes the rules, polices, practices and social dynamics leading to opportunities and constraints for the coffee, sesame, wheat, chickpeas, maize and honey value chains in the Ethiopian agricultural sector. The report investigates three critical areas for agricultural businesses in Ethiopia: access to credit dealing with licenses trading across borders Increased… Read more »

Best Practice on Oversight Coffee Bodies

AGP-AMDe document sharing the coffee institutional structures in Ethiopia and international experience in the context of Ethiopia. Best Practice Document:   

Chickpea Production and Handling Guideline

Ethiopia has been conducting research on Chickpea since the 1960s given its importance as one of the major pulses grown in the country. The attached guideline is a short excerpt of 40 years of research summarized into guideline format. Best Practice Document:   


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March 2018
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